Is this just about finding good sources? People like Adam Ragusea seem to me like they cover pretty much everything, and he just shows a sped up video for all the chopping/etc as he explains it.
That's certainly important, but again, there's just so many pieces to cooking that experienced cooks don't even think about anymore, but are still uncertain & awkward to noobs.
Btw, your response implies that you deny this point, but I don't understand why that would be. Most activities are this way. People aren't born knowing how to play sports or use computers or make art, whatever. Cooking is no exception.
Anyway, thanks for the rec, I'll definitely check out Adam's recipe vids (I'm more familiar with his non-recipe vids)
Something like this https://youtu.be/p53xab3c3tg