- On a question that was supposed to load gifs as the answers, only one gif loaded. And it wasn't the correct one, so I had to pick blind.
- You should try some localisation, e.g. 'grilling' is 'barbecuing' in the UK. What you'd call a broiler, we'd call a grill. Could cause some confusion. There's a lot of localisation issues from what I've seen, it's very USA-centric.
- I answered a question about cheese storage, it told me I got it wrong and that modern refrigerators were the way to go. So I clicked the only answer that mentioned a fridge, and I got told it was wrong again.
- I don't understand how I'm supposed to be learning anything? It just feels like I'm doing a Buzzfeed quiz
- 'Burger sauce' is just ketchup and mayo, with any other mix-ins you want. There's a lot of variety in burger sauces. The app describes it as "creamy, tangy, onion-y and with little chunks of pickle". The next question says that the 'five main components of burger suace' are mustard, ketchup, pickle relish, onion powder, mayo. Only 2/5 are essential. You can argue for mustard.
- Q: 'Why make burger sauce' - A: 'It's convenient' - what? You're making a new sauce because you want the taste of all the sauces combined, you presumably wouldn't just be putting all of the ingredients on your burger individually as an alternative?
I think it'd be worth looking at actual culinary school curricula rather than making a short buzzfeed-style quiz for each individual ingredient in a dish, there's potential here but I don't think it's going to be a great learning tool in its current form
- On a question that was supposed to load gifs as the answers, only one gif loaded. And it wasn't the correct one, so I had to pick blind.
- You should try some localisation, e.g. 'grilling' is 'barbecuing' in the UK. What you'd call a broiler, we'd call a grill. Could cause some confusion. There's a lot of localisation issues from what I've seen, it's very USA-centric.
- I answered a question about cheese storage, it told me I got it wrong and that modern refrigerators were the way to go. So I clicked the only answer that mentioned a fridge, and I got told it was wrong again.
- I don't understand how I'm supposed to be learning anything? It just feels like I'm doing a Buzzfeed quiz
- 'Burger sauce' is just ketchup and mayo, with any other mix-ins you want. There's a lot of variety in burger sauces. The app describes it as "creamy, tangy, onion-y and with little chunks of pickle". The next question says that the 'five main components of burger suace' are mustard, ketchup, pickle relish, onion powder, mayo. Only 2/5 are essential. You can argue for mustard.
- Q: 'Why make burger sauce' - A: 'It's convenient' - what? You're making a new sauce because you want the taste of all the sauces combined, you presumably wouldn't just be putting all of the ingredients on your burger individually as an alternative?
I think it'd be worth looking at actual culinary school curricula rather than making a short buzzfeed-style quiz for each individual ingredient in a dish, there's potential here but I don't think it's going to be a great learning tool in its current form